Welcome to Walkers Shortbread.

Shortbread from Scotland, Walkers still use the original Scottish recipes which have made its bakery famous. Established in 1898, Walkers reputation grows day by day as loyal customers worldwide delight in traditional shortbreads, all packaged in its unmistakable red tartan. This image captures one of the most romantic moments from Scotland's history, and reflects all the tradition and care that goes into baking every piece of Walkers shortbread.

Walkers Shortbread proudly carries on the family tradition by beginning the fourth generation, and the next hundred years of "the world's classic pure butter shortbread."

A traditional form of shortbread cut into "fingers". These cookies are made with a 'melt-in-the-mouth' texture and full, buttery flavor. 12/5.3oz. Item 00115.   Chunks of whole stem ginger give these spicy cookies a distinctive flavor and texture all their own. 12/5.3oz. Item 00542.   These cookies are baked combining currants with a zesty dash of lemon - the perfect teatime treat. 12/5.3oz. Item 00513.
   
Irresistibly crisp and petite, these miniature triangles are ideal for serving where small, delicate portions are desired. 12/5.3oz. Item 00131.   These traditional rounds are smaller versions of the larger shortbread cakes that were produced yesteryear. 12/5.3oz. Item 00140.   Someone chipped in the idea of adding real chocolate chips to the traditional shortbread recipe, and Walkers never looked back. 24/1.4oz. Item 00537.
   
These are the authentic Highlanders, popular since the days of Queen Victoria. With their edges hand-rolled in crunchy demerara sugar, the Highlanders were created to give a crunchy bite. 24/1.4oz. Item 00177.   Try Walkers' mini rounds for a rich distinctive buttery taste. Perfect as a snack pack! 24/1.4oz. Item 00148.   Mini shortbread fingers! Just the right amount of sweetness! 24/1.4oz. Item 00116.

 

 

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